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AMI Submits Comments on Proposed Nutrition Labeling of Chopped Meat and Poultry Products

Thursday, March 25, 2010

(American Meat Institute)

The American Meat Institute (AMI) has submitted comments regarding the Food Safety and Inspection Service (FSIS) supplemental proposed rule, “Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products.”

In its comments, AMI addressed a number of questions raised in the supplemental, including:

To view AMI’s comments in their entirety, click here: http://www.meatinstitute.org/ht/a/GetDocumentAction/i/58183

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