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FSIS Updates List of Safe and Suitable Ingredients for Use in Production of Meat and Poultry Products

Monday, October 5, 2009

(American Meat Institute)

The Food Safety and Inspection Service (FSIS) has updated its list of safe and suitable ingredients for use in meat and poultry products (Attachment 1 for FSIS Directive 7120.1).

To view this updated notice, click here: http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7120.1Amend20.pdf

This information is also available on the USDA Web sites: at:http://www.fsis.usda.gov/Regulations_&_Policies/Ingredients_Guidance/index.asp
http://www.fsis.usda.gov/About_FSIS/labeling_&_consumer_protection/index.asp

 

 

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