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Spots Still Available For August Webinars

Tuesday, August 5, 2008

(American Meat Institute)

Registration is still open for three August webinars, the last in a series hosted by The American Meat Institute (AMI), the North American Meat Processors Association (NAMP) and the American Association of Meat Processors (AAMP). The goal of this summer series is to bring together industry experts on key topics affecting small and medium businesses in the meat industry.

 The sessions remaining include:

 August 5: “Top Ten OSHA Violations Found in Meat Plants and How to Prevent Them”
with Dan McCausland, director of worker safety at AMI

August 12: “Top Ten Ways to Enhance Animal Handling in Your Beef Plant”
with Mike Siemens, Ph.D., director of animal welfare and husbandry, Cargill Meat Solutions and former AMI Animal Welfare Committee chairman

August 19: “Top Ten Steps to Managing a Product Recall” with Janet Riley, senior vice president of public affairs and Mark Dopp, senior vice president of regulatory affairs and general counsel at AMI

 To register, go to the Events/Education section of http://www.meatinstitute.org/. Registration is $50 for AMI, NAMP and AAMP members; $150 for non-members.

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