The AMI Foundation is hosting the sixth Implementing Listeria Intervention and Control Workshop March 20-21 in Denver, CO.
The workshop will provide attendees with
the current industry best practices regarding
the control and monitoring of Listeria
in the ready-to-eat meat processing
environment. The workshop is taught
exclusively by industry professionals with
years of practical experience in developing and
implementing Listeria control programs.
This information is particularly useful in
light of the pending finalization of USDA's
proposed rule on ready-to-eat meat
Workshop attendance is limited to
60 participants to ensure each participant
thoroughly understands how to implement a
Listeria control program.
now to ensure your company’s
AMIF's Listeria Workshop Will Be Held in Denver in MarchThursday, February 14, 2002