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AMI Food Security Guidelines Available at MeatAMI.com

Wednesday, January 9, 2002

AMI has developed extensive guidelines for food security in meat and poultry plants in consultation with its members. AMI members can access the "Food Security Guidelines for the Meat and Poultry Industry" at http://www.meatinstitute.org/Template.cfm?Section=OtherFoodSecurityDocuments&NavMenuID=369&template=TaggedContentFile.cfm&NewsID=446.A notice regarding FDA’s less specific field guide for food processors regarding food security is available in today’s Federal Register at http://www.cfsan.fda.gov/~lrd/fr020109.html.

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