Booths for AMI’s Annual Meat Conference’s Product Tasting Reception have sold out with a 20 percent increase in spaces sold over last year. This year’s Meat Conference, to be held April 21-23 at the Wyndham Anatole Hotel in Dallas, TX, will address the latest issues affecting the meat industry including marketing, merchandising and promotion, case ready, food safety and crisis management and more.
Others who would like
to participate in the Product Tasting Reception
are encouraged to put their names on a waiting
list in case of a cancellation. Space is still
available for supplier members who would like
to participate in the Technology Fair luncheon.
Also scheduled for the conference are
Meat2Meet Business Meetings and store tours.
The conference is co-sponsored by AMI, Food
Distributors International and the Food
Marketing Institute. The National
Cattlemen’s Beef Association, National Pork
Board, National Chicken Council and National
Turkey Federation also serve as conference
associates in supporting the event.
information about the conference, visit http://www.meatinstitute.org/Template.cfm?Section=AMIMeetingsProducts&NavMenuID=269&template=ConferenceDescription.cfm&ConferenceID=37.
To sponsor educational or social events at the
Annual Meat Conference Sells Out Product Tasting ReceptionTuesday, March 12, 2002