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E. coli O157:H7 In Raw Ground Beef

Monday, October 16, 2000

FSIS data for E. coli O157:H7 in raw ground beef covering years 1995 through 1999 are available through the FSIS web site at http://www.fsis.usda.gov, under "What's New." The contact persons for the data are Gerri Ransom and Priscilla Levine of the Microbiology Branch, telephone (202) 690-6369, or fax (202) 690-6364.

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