AMI will hold a one-day workshop about epidemiological investigations January 15, 2002, at the Hyatt Regency in Atlanta, GA.
The course, titled "Preparing
Your Company for an Investigation: What the
Industry Needs to Know About Epidemiology,"
will be taught by epidemiologists, scientists
and legal and public affairs experts who have
been involved in these investigations.
Participants will learn what to expect during
an epidemiological investigation, how a company
can help expedite it to ensure a smooth and
rapid investigation and how the results will be
used. Workshop leaders will give real world
examples and provide insight into the latest
scientific tools available.
will feature a review of foodborne illness with
Dr. Robert Tauxe, chief of Foodborne and
Diarrheal Diseases Branch at the Center for
Disease Control and Prevention, and a
step-by-step interactive experience lead by a
teaching team comprised of AMI staff, industry
officials and university professors.
Participants also will work on case studies in
small groups and face questioning from a mock
For more information
and to register online, visit the AMI Meeting
section at http://www.MeatAMI.com.
AMI Will Hold Epidemiology Meeting to Help Companies Prepare for InvestigationsMonday, November 19, 2001