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Annual Meat Conference Early Bird Registration Extended

Tuesday, January 17, 2006

Early Bird registration for the 2006 Annual Meat Conference, held March 12 -14 at the Gaylord Texan Resort and Conference Center in Dallas, Texas, has been extended to Jan. 30, allowing attendees another opportunity to save up to $100.

This year’s conference includes a full schedule of sessions and speakers, including opportunities to learn more about the constantly growing niche of natural and organic products, how to reduce and control shrink and, of course, how to increase sales and profitability in meat departments. In addition, keynote addresses will focus on leadership, presented by Harold Lloyd, president of Harold Lloyd Presents, and building customer loyalty, presented by Phil Lempert, consumer trend tracker, author and food trends expert on NBC’s Today. Finally, all attendees are invited to attend the Product Tasting Reception, where new products and innovative tastes are available to sample.

To register for the event or for additional information, please visit http://www.meatconference.com.


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