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Foundation Releases 2019-20 Request for Proposals.

Wednesday, July 24, 2019

(North American Meat Institute)

The Foundation for Meat and Poultry Research and Education released its 2019-2020 request for proposals in early July. The Foundation is seeking proposals in the research areas of food safety, product quality and nutrition sciences. Food safety topics areas include Appendices A&B and African swine fever. Nutrition sciences priority areas include several questions under evaluation by the 2020 Dietary Guidelines Advisory Committee on dietary patterns, dietary fats and complementary foods. The complete request for proposals is available here. Pre-proposals are due to Shannon Green by Aug. 20 at 5 p.m. EDT.

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