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Foundation Draft Research Priorities Available.

Monday, June 17, 2019

(North American Meat Institute)

The Foundation for Meat and Poultry Research and Education's draft research priorities for 2019-2020 are available for review. The research priorities are developed by the Foundation's Research Advisory Committee, which is comprised of industry, academia and government experts in the fields of meat and poultry safety, animal production, product quality and nutrition sciences. Once finalized, the research priorities will serve as the basis for the Foundation's 2019-2020 request for proposals. To review the draft priorities, click here. Please forward any edits or comments on the draft 2019-2020 research priorities to sbackus@meatinstitute.org by close of business Wednesday, June 12, 2019.

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