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Meat Industry Summit to Offer Networking Opportunities

Thursday, March 28, 2019

(North American Meat Institute)

Attendees to the upcoming Meat Industry Summit, April 8-11, in Carlsbad, California, can participate in the many networking events on this year’s agenda. Spaces are still available for the John Duyn Memorial Golf Tournament, which will take place in the afternoon on April 8. The Meat Industry Summit will once again feature the popular Issues, Answers, Actions breakfast and Supplier Showcase Reception. In this year’s SausageFest competition, student teams will compete for a People’s Choice Award and members will compete for the coveted “Hold the Mustard Award,” which will be bestowed to the team that produces the best sausage or ready-to-eat product as determined by Summit attendees. The Meat Institute’s Labor and Employment, Intellectual Properties, Supplier, International Trade Policy, Foodservice, Communications and Marketing, and Membership Committees will also hold meetings at the Summit. For more information about the event, and to register, click here.

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