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Registration Open for Worker Safety Conference

Friday, January 11, 2019

(North American Meat Institute)

Registration is open for the Meat Institute’s Worker Safety Conference for the Meat and Poultry Industry , February 11-12, 2019, at the Georgia World Congress Center in Atlanta, Georgia. The conference, which is co-located with the 2019 International Production and Processing Expo (IPPE), will address the most critical issues in worker safety and provide practical information to help meat and poultry companies reduce workplace injuries and establish a safe working environment for their employees. The conference will also discuss changes in regulatory requirements and provide information on compliance. Winners of the Worker Safety Recognition Awards will be honored at the Meat Institute Annual Awards Ceremony and Luncheon on February 12. Registration for the conference is $349 per person. Interested attendees must first register for IPPE, which is free for all NAMI packer/processor members.

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