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Lot and Line Segregation and Product Testing Session to be Held at Listeria Conference

Thursday, September 6, 2018

(North American Meat Institute)

Susan Usjak, sanitary design specialist at Maple Leaf Foods, and Matt Henderson, director of food safety at Land O’Frost, Inc., will discuss how to respond in the event a plant tests positive for Listeria monocytogenes at the Meat Institute’s upcoming Advanced Listeria monocytogenes Intervention and Control Workshop , October 23-24, 2018, in Kansas City, Missouri. This hands-on educational session will encourage attendees to work together to seek and destroy Listeria monocytogenes in a virtual plant.

The Listeria workshop will provide an overview of the latest developments in Listeria control processes and the regulatory environment. The workshop will also include hands-on demonstrations, breakout sessions and case studies designed to assist attendees in implementing the most effective and current Listeria control strategies in their establishments. For more detailed program information and to register to attend the workshop, click here .

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