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Industry Best Practices to be Shared at Beef Safety Conference

Thursday, August 9, 2018

(North American Meat Institute)

A number of sessions discussing industry best practices will be offered at the Meat Institute's Pathogen Control and Regulatory Compliance in Beef Processing Conference , September 5-6, 2018, in Rosemont, Illinois. The sessions, which will be closed to government representatives and members of the media, will address topics including system validation; foreign material case lessons learned; utilizing data for process improvement; managing recall situations; and establishing microbiological independence, among others.

The Beef Safety Conference provides valuable insights for beef processors, networking opportunities and access to key information to help businesses improve their food safety programs. Top experts from industry, government and academia will convene to address critical issues affecting beef processors, including interventions, recall prevention, cooking validation, sampling techniques and policy and regulatory issues, among other topics.

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