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KatieRose McCullough Named Foundation’s Senior Science Advisor

Wednesday, July 25, 2018

(North American Meat Institute)

Meat Institute Director of Regulatory and Scientific Affairs KatieRose McCullough, Ph.D., MPH has been named senior science advisor to the Foundation for Meat and Poultry Research and Education (Foundation). In this role, McCullough will provide scientific and technical support for the Foundation’s research agenda. In her role at the Meat Institute, McCullough provides expertise on a variety of topics including: meat science, meat quality, spoilage, food safety, pathogen control, intervention technologies, HACCP, regulatory issues and more.

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