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Meat Institute Provides Overview of Alternative Protein Issue for California Cattlemen's Association

Wednesday, May 30, 2018

(North American Meat Institute)

Meat Institute Vice President of Public Affairs Eric Mittenthal outlined the latest trends on plant based and cultured meat products for the California Cattlemen's Association annual feeder meeting in San Diego. The presentation detailed the latest regulatory considerations and the Meat Institute's position opposing the U.S. Cattlemen's Association petition to USDA to define beef. Mittenthal also joined a panel discussing a range of industry issues and highlighted the benefits of unified communications efforts.

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