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U.S. Beef Gains Increased Market Access to Thailand

Wednesday, April 19, 2017

(North American Meat Institute)

U.S. boneless and bone-in beef cuts from cattle of all ages are now eligible for export to Thailand, provided that the cattle are processed on or after April 1, 2017. Previously, only boneless cuts derived from cattle under 30 months of age were eligible for export. Beef offal and offal products, however, remain ineligible for export to Thailand. U.S. beef exports to Thailand totaled approximately $3 million in 2016, with additional gains likely this year following the removal of these import restrictions.

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