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Article Highlights Trends in Global Trade of U.S. Meat

Wednesday, March 22, 2017

(North American Meat Institute)

All meat sectors - beef, pork, lamb and poultry - are increasingly affected by the trade of each meat, according to an article in Drovers Cattle Network. The article's author explains how changes disrupting the trade of one of the meat sectors often impacts other meat trade in international markets and also affects domestic meat supplies, consumption and prices in U.S. markets. The article examines the growth in combined U.S. beef, pork and poultry net exports over the past several decades and provides specific export data from 2016.

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