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Meat Institute to Host Mythcrushers Workshop at IPPE

Thursday, December 22, 2016

(North American Meat Institute)

The Meat Institute will host " Get the Facts With Meat Mythcrushers " February 1, 2017, as part of its education programming at the International Production and Processing Expo (IPPE) in Atlanta, Georgia. The session will introduce attendees to NAMI's Meat Mythcrushers video series , which uses referenced facts and industry experts in the areas of affordability, animal welfare, antibiotics, environment, food safety, meat processing, nutrition and livestock handling to crush some of the most common myths to help consumers make informed choices. The session will feature NAMI Senior Vice President of Public Affairs Janet Riley and Vice President of Public Affairs Eric Mittenthal, and will focus specifically on meat and meat processing and animal production and slaughter myths to provide attendees with the tools needed to talk to consumers and customers about food production practices. For more information about the Meat Mythcrusher series and to view all available videos, click here .

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