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FSIS Updates New Technology Table

Thursday, May 29, 2008

(American Meat Institute)

The Food Safety and Inspection Service (FSIS) has updated its Technology Table, which is the latest summary describing some of the new technologies received and reviewed by FSIS and approved for  use in establishments.

New technologies added to the table include the use of pHarlo Blue as an antimicrobial processing aid applied in poultry scalders, as a spray on poultry picker rails, and post-picker spray or dip.

To view this table in its entirety, click here: http://www.fsis.usda.gov/regulations_&_policies/New_Technology_Table_Feb_06/index.asp

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