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FSIS Posts Q and A on Final Rule Requiring Recordkeeping for Raw Beef Grinding

Tuesday, October 4, 2016

(North American Meat Institute)

The Food Safety and Inspection Service (FSIS) posted several questions and answers concerning the final rule "Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products." These questions and answers will also be posted individually on askFSIS. The document includes information on the raw ground beef products covered by the final rule and how a ground beef lot is defined, among other key clarifications. To view the full Q&A document, click here .

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