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NAMI to Honor Meat Industry Hall of Fame Inductees at IPPE

Friday, September 23, 2016

(North American Meat Institute)

Tickets are available to attend the 2016 Meat Industry Hall of Fame Induction Ceremony and Dinner scheduled to take place January 31, 2017, at the Georgia Aquarium in Atlanta, Georgia. The reception, hosted by Where Food Comes From, will begin at 6:30 p.m., and will take place on the opening evening of the International Production and Processing Expo (IPPE). This year's inductees include Dr. Joe Cordray, professor and extension meat specialist, Iowa State University; Chuck Hendryx, vice president, meat, H-E-B Grocery Company; Sam Kane, founder, Sam Kane Beef Processors; C. Larry Pope, president and chief executive officer, Smithfield Foods; Dr. Joe Sebranek, professor, Iowa State University; Sam Stein, founder and chairman, Chef's Pantry and Sam Stein Associates; and Clayton Yeutter, former U.S. secretary of agriculture. To purchase tickets, contact Chuck Jolley at Chuck@MeatIndustryHallofFame.com or by calling 913/205-3791.

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