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FSIS Posts Compliance Guideline for Controlling Salmonella and Campylobacter in Poultry

Wednesday, May 21, 2008

(American Meat Institute)

The compliance guide includes the following changes:

To view the Compliance Guideline for Controlling Salmonella and Campylobacter in Poultry on FSIS' Web site, go to www.fsis.usda.gov/PDF/Compliance_Guideline_Controlling_Salmonella_Poultry.pdf

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