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AMSA to Host Webinar on Remediation Strategies in Meat Processing

Tuesday, April 26, 2016

(North American Meat Institute)

The American Meat Science Association (AMSA) will host a webinar April 28, 2016, from 12:30 to 1 p.m. ET, to address biofilms in the context of the meat processing environment. Dr. Jeremy Adler, director of technology and innovation at Birko, will discuss how bacteria, including pathogens, form biofilms as a means for survival, proliferation and protection from environmental stress. Adler will also describe current cleaning and sanitation strategies for the removal of biofilms. For additional information and to register for the webinar, click here .

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