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Register for 2016 Center of the Plate Training®

Monday, April 11, 2016

(North American Meat Institute)

Registration is now open for the 2016 Center of the Plate (COP) Training┬«, scheduled to take place June 14-16, in College Station, Texas. The three-day course will cover the fundamentals of meat specifications and attendees will be offered an in-depth, first-hand look at the processes involved in converting carcasses to meat cuts commonly available in retail and foodservice establishments. The training also features detailed cutting demonstrations of all the major center of the plate protein items, including beef, veal, lamb and pork, as well as sessions highlighting poultry, processed meats and seafood. The American Association of Meat Processors, American Meat Science Association, Chicago Midwest Meat Association, Canadian Meat Council, Southwest Meat Association and Southeastern Meat Association are co-hosting the course. COP is funded in part by the Beef Checkoff, and is co-sponsored by the Pork Checkoff, Lamb Checkoff and Merck Animal Health. For more information, click here

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