Log in Subscribe Join Grass Roots Action

Updated Question and Answer for Mechanically Tenderized Beef Posted

Wednesday, April 6, 2016

(North American Meat Institute)

The Food Safety and Inspection Service (FSIS) posted an update to the question and answer document for mechanically tenderized beef products on its website. FSIS revised the response to question one, concerning required validated cooking instructions for these products. The revised Questions and Answers on Descriptive Designation for Needle-or Blade- Tenderized (Mechanically Tenderized) Beef Products is available here.

 share on facebook  share on twitter