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FSIS Validation Requirements for Small and Very Small Plants to Take Effect

Thursday, March 31, 2016

(North American Meat Institute)

The Food Safety and Inspection Service (FSIS) in December 2016 published a notice announcing the availability of the final Compliance Guideline for Hazard Analysis Critical Control Point (HACCP) systems validation. The guideline includes information to aid small and very small establishments in meeting the initial HACCP system validation requirements, which take effect April 4, 2016.

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