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Annual SausageFest Competition Announced for Management Conference

Thursday, March 17, 2016

(North American Meat Institute)

The Meat Institute will once again host the annual SausageFest competition at the 2016 Management Conference, scheduled to take place April 5-7, in Chicago, Illinois. The event will be held during the Meat Industry Management Conference Showcase on April 6, and will feature sausage and other ready-to-eat (RTE) products. A maximum of 10 vendors are eligible to compete for the “Hold the Mustard” Award, which will be given to one select sausage or RTE product as determined by attendees in a blind taste test. Click here to donate products to the SausageFest. Applications must be received by March 18. For additional information, contact Sabrina Moore at smoore@meatinstitute.org. Entry is complimentary and open to all NAMI members that produce sausage or other RTE products, and that are registered for the Management Conference.

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