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Management Conference Program Material Now Available

Tuesday, March 1, 2016

(North American Meat Institute) The program brochure and additional details for the upcoming Meat Industry Management Conference, scheduled to take place April 5-7, 2016, in Chicago, Illinois, are now available on the Institute’s website. The Meat Industry Management Conference will feature education sessions covering an array of topics, including general business matters, regulatory issues, economics, communications and labor issues. NAMI committee and Board of Directors meetings also will take place.

Member companies that send three or more employees will receive a registration discount. The Worker Safety, Labor and Employment Conference, scheduled from April 4-5, will be co-located with the Management Conference and will feature education sessions that address key topics related to worker safety, labor and employment. The annual Worker Safety Awards also will be presented at an evening networking reception and awards ceremony. For additional information about either of the conferences, contact Robin Troy at rtroy@meatinstitute.org.

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