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Contact Lists Available to NAMI Members

Friday, February 26, 2016

(North American Meat Institute)

Meat Institute members have access to the association’s diverse database of producers, processors and suppliers to the industry. Members may request any targeted mailing list at no cost. For more information, contact Michelle Fevola, manager, legislative and member services, at 202/587-4222 or mfevola@meatinstitute.org.

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