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NACMCF Subcommittee on E. coli to Meet

Thursday, February 18, 2016

(North American Meat Institute)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing E. coli (STEC) as Severe Human Pathogens Subcommittee, will meet February 23-26, 2016, from 9 a.m. to 5 p.m. at the Patriot’s Plaza 3, First Floor Conference Rooms, located at 355 E. Street SW, in Washington, D.C. 20024. The subcommittee will discuss the most current information regarding improved detection and identification methods for these pathogens. To attend the meeting, contact Karen Thomas, advisory committee specialist, at 202/690-6620, or by email at karen.thomas-sharp@fsis.usda.gov.

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