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Webinar to Address Global Burden of Foodborne Illness

Tuesday, February 9, 2016

(North American Meat Institute)

The International Association for Food Protection (IAFP) will host a webinar today, February 9, 2016, at 11 a.m. ET, examining results and perspectives from the World Health Organization’s (WHO) Foodborne Disease Burden Epidemiology Reference. The webinar will provide information on the burden of foodborne diseases, according to age, sex and region, for a defined list of causative agents of microbial, parasitic and chemical origin to strengthen the capacity of countries to increase awareness of foodborne illness and enhance commitment for the implementation of food safety standards. For more information about the webinar and to register, click here.

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