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Visit the NAMI Membership Booth at 2016 IPPE

Wednesday, January 20, 2016

(North American Meat Institute)

Meat Institute members are encouraged to stop by the NAMI membership booth, located on the show floor at space B6865, at next week’s International Production and Processing Expo (IPPE), scheduled to take place January 26-28, 2016, at the Georgia World Congress Center in Atlanta, Georgia. The booth will feature a Meat Bar, where individuals can sample products for the Institute’s member companies. Nueske’s, Old World Provisions, North Country Smokehouse, Jack Link’s, Daniele, Inc. and Deli Brands of America will supply the products for the tasting. There also will be discounted copies of the Meat Buyer’s Guide available for purchase.

Further, NAMI staff will be present at the booth to conduct testimonial interviews on Wednesday, January 27, from 10 a.m. to noon and from 3 to 4:30 p.m. Members interested in providing feedback regarding the benefits of Meat Institute membership should come to the booth during those times. The interviews should take no more than five minutes to complete and will prove valuable in assisting the Institute to grow its membership. Members are encouraged to stop by the booth to meet NAMI staff and discuss ways to become more involved in the association. For more information about the membership booth, contact Eric Zito at ezito@meatinstitute.org or Jim Goldberg at jgoldberg@meatinstitute.org.

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