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Contact Lists Available to NAMI Members

Friday, January 15, 2016

(North American Meat Institute)

One of the many benefits of membership with the Meat Institute is access to our widely diverse database of producers/processors and suppliers to the industry. Members can request any targeted mailing list at no cost. For more information, please contact Michelle Fevola, manager, legislative and member services, at 202/587-4222 or mfevola@meatinstitute.org.

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