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NAMI Announces Additional Education Programming for 2016 IPPE

Thursday, January 7, 2016

(North American Meat Institute)

The Meat Institute will sponsor four additional education programs at the 2016 International Production and Processing Expo (IPPE), scheduled to take place January 26-28, 2016, at the Georgia World Congress Center in Atlanta, Georgia. The “ Product Improvement Workshop: Meat Color, Packaging and Shelf Life ” will highlight some of the most critical factors affecting meat quality and customer satisfaction, and will provide attendees with an understanding of the relationship between meat color, packaging and shelf life. The session, which costs $150 to all registered IPPE attendees, is scheduled to take place from 7:30 to 11:30 a.m. on January 26.

Other workshops include a “ Challenges and Opportunities in Meat Product Traceability” session, scheduled to take place from 8 to 10 a.m. on January 26, which will address global meat traceability and the unique challenges faced by U.S. producers. Meanwhile, the “ Global Food Safety Initiative: Planning for Success” session will detail the top mistakes—and how to avoid them—in achieving or continuing certification from Global Food Safety Initiative (GFSI) recognized certification schemes. The “ Process Technology Workshop: Brines, Marinades and Cook Technologies ,” scheduled from 8 to 10 a.m. on January 28, will cover the latest techniques and ingredients for improving the use of brines and marinade in plants and will discuss sanitation best practices.

To register to attend IPPE, click here.

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