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Barry Carpenter Meets Members in California

Thursday, August 27, 2015

(North American Meat Institute)

NAMI President and CEO Barry Carpenter last week met with Institute members Columbus Foods, in Hayward, California; Prime Smoked Meats, in Oakland, California; and C &; M Meat Company, in Berkeley, California. The visits provided an opportunity to learn more about company operations and to discuss ways in which the Meat Institute can provide additional support and services to its members. Carpenter also met with Dr. Yudhbir Sharma, district manager of the Food Safety and Inspection Service's Alameda, California District, to address opportunities to work together to ensure a safe food supply. NAMI welcomes the opportunity to visit additional member plants across the country.

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