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Members Encouraged to Provide Feedback to NAMI

Tuesday, July 14, 2015

(North American Meat Institute)

All members should have received a survey requesting feedback on Meat Institute services, products, resources and events. The survey aims to gauge the current direction of the Institute, and determine areas for improvement to better meet member needs. To date, NAMI has received slightly more than 100 responses. Employees of all member companies are encouraged to complete the survey. For additional information, contact Eric Zito at ezito@meatinstitute.org.

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