Meat Institute President and CEO Testifies at COOL HearingMonday, June 29, 2015
(North American Meat Institute)
Meat Institute President and CEO Barry Carpenter last week testified before the Senate Committee on Agriculture, Nutrition and Forestry in a hearing to address the implications of country-of-origin labeling (COOL) and trade retaliation for America's farmers, ranchers, businesses and consumers. In his testimony, Carpenter urged the Senate to vote to repeal mandatory COOL for beef, pork and chicken, calling repeal the "one, guaranteed path" to bring the U.S. into compliance with its World Trade Organization obligations and avoid $3 billion in annual penalties from Canada and Mexico. Carpenter described COOL as a "costly and burdensome" protectionist measure that has not been shown to measurably increase consumer demand for meat products. Instead, Carpenter stated that COOL is used as a non-tariff trade barrier intended to exclude Canadian and Mexican livestock from the U.S. market.
Meanwhile, Senate Agriculture Committee Ranking Member Debbie Stabenow (D-MI) discussed legislation that does not repeal beef and pork as covered commodities under current law and would require US voluntary programs to employ "born, raised and slaughtered" as the criteria for product of US labeling. Canada and Mexico, however, have stated that repealing COOL is the only way for the U.S. to stave off billions in retaliatory tariffs. Carpenter noted that proposals for voluntary labeling discussed in the hearing do not repeal the provisions making beef, pork and chicken covered commodities in the law and that the Secretary of Agriculture currently has broad statutory authority to write all manner of voluntary programs.
Earlier in June, the House of Representatives voted 300-131 to repeal COOL requirements for beef, pork and poultry products sold in the U.S.share on facebook share on twitter