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NAMI Highlights Benefits of Academic Membership

Friday, June 5, 2015

(North American Meat Institute)

The Meat Institute offers academic level membership to individuals who teach, conduct research or are involved in meat and poultry industry outreach. Academic members are eligible to participate in NAMI committee meetings to provide expertise and guidance on a wide array of scientific and educational issues. Academic members may also register to attend Institute meetings and conferences at a discounted rate. For additional information and to receive a membership application, contact Jim Goldberg, director of member recruitment and outreach, at jgoldberg@meatinstitute.org, or by calling 202/587-4206.

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