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NACMCF Audio Conference Call Announced

Thursday, May 28, 2015

(North American Meat Institute)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a public meeting of the full committee via audio conference call on June 10, 2015, from 1-4 p.m. ET. The Committee will continue its discussions on microbiological criteria as indicators of poor process control and insanitary conditions, and plans to adopt its final recommendations. To register for the conference call or to provide public comment, contact Karen Thomas-Sharp by calling 202/690-6620, faxing 202/690-6334 or e-mailing karen.thomas-sharp@fsis.usda.gov.

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