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NACMCF Audio Conference Call Announced

Thursday, May 7, 2015

(North American Meat Institute)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a public meeting of the full committee via an audio conference call on May 19, 2015, from 1-4 p.m. ET. The committee will continue to discuss, and plans to adopt, the document entitled, "Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions." To register for the conference call or to provide public comment, contact Karen Thomas-Sharp at 202/690-6620 or karen.thomas-sharp@fsis.usda.gov.

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