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Webinar to Address Microbiological Monitoring in Food Plants

Thursday, April 23, 2015

(North American Meat Institute)

The Food Research Institute will host "The Wild, Wild World of Microbiological Monitoring in Food Plants" webinar June 10 from 10 a.m. to 11 a.m. ET. The webinar will provide an overview regarding the basics of microbiological monitoring of pathogens and spoilage microbes. The webinar also will highlight environmental monitoring practices, and will explain the corrective measures to implement when undesirable microbes are detected. To register for the webinar and for more information, click here .

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