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FSIS, FDA Update Joint Agency MOU

Tuesday, February 10, 2015

(North American Meat Institute)

USDA's Food Safety and Inspection Service and FDA recently updated a joint Memorandum of Understanding (MOU) on collaboration and information sharing. The MOU was updated to include definitions, food safety contact notifications and egg products ingredients.

The agencies are collaborating on scientific and regulatory activities pertaining to food ingredients intended for use in the production of meat, poultry and egg products. This MOU will assist in making science-based decisions regarding the safety and suitability of substances used in the production of these products.

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