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Annual Thermal Processing of Ready-to-Eat Meat Short Course Slated For April 8-10

Thursday, March 13, 2008

(American Meat Institute)

The 9th Annual Thermal Processing of Ready-to-Eat Meat Short Course will be held April 8-10, 2008, at the University Plaza Hotel, 3110 Olentangy River Road, Columbus, Ohio. The program (including topics, speakers and presentation summaries), and the on-line registration form can be found at: http://www.ag.ohio-state.edu/~meatsci/Thermal.htm.


For other program questions contact Lynn Knipe at (614)292-4877 or knipe.1@osu.edu.

A block of rooms has been reserved at the University Plaza Hotel.  Mention this course when you call the hotel at (614)267-7461 to receive the special OSU room rate.

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