Annual Thermal Processing of Ready-to-Eat Meat Short Course Slated For April 8-10Thursday, March 13, 2008
(American Meat Institute)
The 9th Annual Thermal Processing of Ready-to-Eat Meat Short Course will be held April 8-10, 2008, at the University Plaza Hotel, 3110 Olentangy River Road, Columbus, Ohio. The program (including topics, speakers and presentation summaries), and the on-line registration form can be found at: http://www.ag.ohio-state.edu/~meatsci/Thermal.htm.
For other program questions contact Lynn Knipe at (614)292-4877 or email@example.com.
A block of rooms has been reserved at the University Plaza Hotel. Mention this course when you call the hotel at (614)267-7461 to receive the special OSU room rate.share on facebook share on twitter