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Pork 101 Education Workshop Offered at 2015 IPPE

Wednesday, November 12, 2014

(American Meat Institute)

AMI and the American Meat Science Association (AMSA) will jointly host the Pork 101 education workshop at the 2015 International Production and Processing Expo (IPPE), scheduled for January 27-29, 2015, in Atlanta, Georgia. The four-hour, hands-on session offers attendees a brief look into AMSA's three-day Pork 101 Conference. The workshop will address quality and consistency issues in the pork industry, providing insight on the value differences in swine, pork carcasses, pork primals and processed pork products. Texas A&M University Professor and Extension Meat Scientist Davey Griffin, Ph.D., is scheduled to speak at this session. The workshop, which is free to all registered IPPE attendees, will be held from 1 p.m. to 5 p.m. on Monday, January 26, 2015. For more information about this session, click here

To register to attend IPPE, visit www.ippexpo.org.

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