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NACMCF Committee Meeting Scheduled

Monday, November 10, 2014

(American Meat Institute)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting of the full Committee by an audio conference call that is open to the public on November 17, 2014. The Committee will continue its discussions on microbiological criteria as indicators of poor process control or insanitary conditions, and control strategies for reducing foodborne transmission of Norovirus infections. The meeting will run from 2 p.m. to 5 p.m. EST. To register for the meeting, please contact Karen Thomas-Sharp at USDA.

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