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AMIF and NAMA Cohosting Webinars on Packers and Stockyards Act

Monday, October 20, 2014

(American Meat Institute)

The AMI Foundation and North American Meat Association (NAMA) will offer two webinars designed to help packers and swine contractors who are regulated under the Packers & Stockyards Act (P&SA). Presentations will include P&SA Requirements for Livestock Packers and Swine Contractors with Brett Schwemer and Jody Swaim, OFW Law, on October 23 at 1 p.m. ET, and Enforcement of the P&SA and Preparing for P&S Compliance Visits with Brett Schwemer, OFW Law, and Brett Offutt, GIPSA, on October 30 at 1 p.m. ET. The price for both webinars is $75 for members, $125 for non-members and $49 for students, while one webinar costs $49 for members, $99 for non-members and $25 for students. Registration is available at www.meatassociation.com .

Other co-hosts include the American Association of Meat Processors, Chicago Midwest Meat Association, Eastern Meat Packers Association, Niche Meat Processors Assistance Network, Southeastern Meat Association and Southwest Meat Association.

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