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New AMI Buzz Feed Article Highlights Top Grilling Season Mistakes

Wednesday, June 11, 2014

(American Meat Institute)

AMI posted a new article to Buzz Feed's community section featuring the "Ten Mistakes You Don't Want to Make During Grilling Season." The post offers several important food safety tips including the importance of using separate cutting boards for raw meat and ready-to-eat foods, cooking burgers to 160 degrees Fahrenheit and assuming grass fed or organic burgers can be cooked less than grain fed.
AMI's previous Buzz Feed post on 15 meat myths that need to be crushed for good has now been viewed 106,000+ times.

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