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Staff Directory

  • Susana Arellano
    Mexican Government Affairs Representative
    Regulatory and Scientific Affairs
    sarellano@meatinstitute.org
    (52-961) 255-4146

  • Susan Backus
    Vice President, Regulatory and Scientific Programs
    Executive Director, NAMI Foundation
    Regulatory and Scientific Affairs
    sbackus@meatinstitute.org
    (202) 587-4220

  • Hank Bongers
    Director, Worker Safety and Human Resources
    Regulatory and Scientific Affairs
    hbongers@meatinstitute.org
    (202) 587-4200

  • Barry Carpenter
    President and CEO
    Office of the President
    bcarpenter@meatinstitute.org
    (202) 587-4262

  • James Cornett
    Senior Director, Information Technology and Administration
    Administration
    jcornett@meatinstitute.org
    (202) 587-4247

  • Roy Costa
    Manager, Systems Administration
    Administration
    rcosta@meatinstitute.org
    (202) 587-4246

  • Mark Dopp
    Senior Vice President, Regulatory and Scientific Affairs/General Counsel
    Regulatory and Scientific Affairs
    mdopp@meatinstitute.org
    (202) 587-4229

  • Nicole Vetsch
    Manager, Education and Workforce Development
    Exposition, Education and Member Services
    nvetsch@meatinstitute.org
    (202) 587-4228

  • Ann Wells
    Director, Education and Workforce Development
    awells@meatinstitute.org
    (202) 587-4252

  • William Westman
    Senior Vice President, International Affairs
    International Affairs
    wwestman@meatinstitute.org
    (202) 587-4244

  • Eric Zito
    Senior Director, Membership and Exposition Services
    Exposition, Education and Member Services
    ezito@meatinstitute.org
    (202) 587-4223